Here’s a delicious summer dish: my light and healthy lemon risotto recipe with roasted fennel! And it is packed with the most beautiful sunny flavors! I don’t know about you bu I think that this risotto certainly sounds and looks absolutely to die for.
Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!
Japanese chicken katsu or crispy panko fried chicken accompanied by a lovely curry sauce and served over a bowl of steaming rice… This chicken dish is to die for!
This anisette liqueur sauce is such a perfect match for my salt cod dinner with golden fried artichokes! Attention: be ready for some ballsy flavors here…
Spanish potaje de berros: this is a classic Canarian watercress soup with corn, pork belly, saffron, green beans, chickpeas and carrots. A chunky meal soup straight from the middle of the Atlantic ocean! Dig in!
I love a good old skate wing so much! And when I prepare it at home, I prefer a pan fried skate wing. Plain and simple, just floured on both sides and then pan fried golden in a little butter.
Here is yet another Spanish delight that you will certainly adore. A juicy pork tenderloin with caramelised onions, or in other words solomillo encebollado in Spanish.
I am on the salt cod train again lately! This bacalao encebollado canario is yet another Spanish classic recipe: it is salt cod in a savory and fresh onion and pepper sauce. And it is absolutely to die for!
I love veal parmigiana. How about you? So I thought why not make ground veal burgers alla parmigiana and serve them with a parmigiana sauce? The veal mince is already very light, subtle and delicate so it doesn’t need a lot of other strong flavors.