
Best Italian Pasta alla Puttanesca Recipe
Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.

Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.

This is a classic Spanish salt cod recipe with a thick garlic, olive oil and chili sauce: it’s also known as bacalao al pil pil in Spain!

Here’s my favorite steak au poivre recipe, and I prepared it my style of course! In comes a handful of crushed black peppercorns, a splash of balsamic vinegar, a couple of drops of worcester sauce… Absolutely delicious!

Here is a lovely chicken piccata recipe: chicken fillets in a zippy fresh lemon, white wine and caper sauce! I love to serve this dish with grilled bread or plain and simple: over a plate of freshly cooked al dente pasta…

Oh you will adore my hand ground pork and blue cheese burgers with mushrooms! Of course regular pork mince will also do for these burgers… But the blue cheese and mushrooms are great match!

This meaty chickpea stew is my take on the traditional garbanzas canarias. You can also find it under the name of garbanzas compuestas. It is a very popular dish here in the Canary islands.

This hachis parmentier is a classic French potato and beef bake. And it is highly delicious! It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes.

Here’s a delicious summer dish: my light and healthy lemon risotto recipe with roasted fennel! And it is packed with the most beautiful sunny flavors! I don’t know about you bu I think that this risotto certainly sounds and looks absolutely to die for.

Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!