
Best French Petit Salé aux Lentilles
Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…Best French Petit Salé aux Lentilles

Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…Best French Petit Salé aux Lentilles

Have you heard of croziflette recipe before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!Croziflette, Easy French Pasta Bake

Here’s my creamy key lime risotto with a tropical twist. A rich, citrusy rice dish that’s completely addictive.Creamy Key Lime Risotto with a Touch of Miami Flair

Here is my creamy tomato risotto with barley, a lush homemade roasted tomato pesto and tinned tuna… A delicious lunch, starter or light main course!

Savory hutsepot, a Flemish vegetable stew the way I like it with smashed potatoes, carrots, leeks and turnips! Top this mash off with a sizzling fatty pan fried pork sausage and a dollop of mustard…Best Flemish Hutsepot Recipe

Here is the best chili con carne recipe ever with minced beef, canned tomatoes, cumin, dried chilli, black beans and bell pepper… You need just the basic ingredients for this one!

Hainanese chicken rice is one of Southeast Asia’s most beloved comfort foods. It is deceptively simple: poached chicken, fragrant rice, and a trio of sauces. But behind its clean presentation lies a rich history, cultural migration and culinary finesse.Easy One Pot Hainanese Chicken Rice Recipe

This rich and comforting sausage rigatoni with blood sausage, chanterelles, and garlic tarragon butter is the perfect autumn pasta recipe.Best Blood Sausage Rigatoni with Chanterelle Mushrooms

Craving comfort as summer fades? This hearty lentil stew with chorizo sausage, anchovies and gremolata is bold, cozy, and made to pair with Arzuaga Crianza 2022 from the Spanish Ribera del Duero region!Hearty Lentil Stew with Chorizo and Gremolata