Delicious roasted sausage with soft garlic cloves and red wine… Are you in? Serve it over a plateful of buttery mashed potatoes or creamy polenta: what a flavor bomb! Because, who doesn’t love sausages?!Easy Roasted Sausage with Polenta
Here is how to make caesar salad: it is the world’s most famous salad I guess! And the perfect recipe for a super light and healthy lunch salad. Enjoy this one!
This classic coq au vin recipe is a French chicken stew with red wine and mushrooms! Such a great make ahead dinner… Serve it with mashed potatoes or fries!
Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!
Do try out my ever so popular 15 bean soup… Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it.Best 15 Bean Soup with Ham Hock
Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!
Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…Best French Petit Salé aux Lentilles
Have you heard of croziflette recipe before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!Croziflette, Easy French Pasta Bake
Here’s my creamy key lime risotto with a tropical twist. A rich, citrusy rice dish that’s completely addictive.Creamy Key Lime Risotto with a Touch of Miami Flair