This lush baked potato and bacon oven frittata is a wonderful way to use up those leftover cooked potatoes from last night’s dinner! Let me show you how you can turn them into another lovely treat for dinner! Dig in.
I think it’s time for a Portuguese classic recipe and in Portugal it is called ‘bacalhau a bras’. Or scrambled eggs with salt cod, bell pepper, fried potatoes and olives… DOn’t you think that sounds absolutely delicious? Yum!
Here’s my fresh beef ravioli recipe from scratch with thyme oil… I’m always amazed by how little effort and time it takes to prepare fresh pasta at home! And it’s such a fun thing to do.
Let me show you how to make a classic beurre blanc recipe! Or in other words a French butter sauce for salmon and other types of fish…. This sauce is also highly delicious in combination with boiled potatoes and sauerkraut as well!
Here is a thick and rich Mexican black bean soup recipe… A bowl of silky smooth smothered beans with pancetta and fresh cilantro. Count me in!
Creamy classic French apple cider chicken: this one is a great chicken dinner. How I like the fresh apple flavor and the calvados in this cream sauce.