Easy Turkey Roulade with Mushroom Stuffing
Try out my turkey roulade with a pesto and mushroom duxelle and a bourbon stuffing… This turkey roulade with a mushrooms is a good alternative here at home for the usual Thanksgiving turkey which!
Easy Vegetable Couscous Recipe
This vegetable couscous is a Moroccan flavored mix full of crunchy colorful vegetables! Do serve this happy bunch on a bed of the fluffiest couscous! This vegetable couscous also a great match for a slow roasted leg of lamb by the way!
Easy Whisky Sauce Braised Pork Recipe
Look at these succulent pork fillets braised in a strong whisky sauce with garlic… You will love this dish! It also goes by the name of solomillo al whisky… This is a savory pork tenderloin recipe straight from Spain!
Easy White Chicken Chili Recipe
Here is a chunky white chicken chili recipe with white beans, lime and sweet potato! What a great alternative for the classic black beans and meat mince chili con carne!
Easy Indian Butter Chicken Recipe
Indian butter chicken recipe, an easy Indian recipe for chicken in a creamy tomato sauce. Serve with chapati bread, naan bread or boiled basmati rice…Easy Indian Butter Chicken Recipe
Easy Ginger Beef Stew with Cardamom
So you would love a good stew for dinner tonight but it’s too hot outside for heavy gravy loaded platefuls on your dinner table? Then this ginger beef stew might be the solution to your dinner dilemma!
Easy Thai Yellow Fish Curry Recipe
Here’s a spicy creamy Thai yellow fish curry recipe that contains fresh prawns, sweet diced mango and crunchy zucchini… What a delicious Asian dinner we are having tonight!
Easy Belacan Chicken Wings Recipe
Look at these amazingly juicy and fat belacan chicken wings… This is a recipe straight from the streets of Malaysia! Belacan is a fermented sticky shrimp paste… Love it or hate it. I am addicted to that pungent stuff!
Easy Steak Pepper Sauce Recipe
I got this really good pepper sauce recipe for steak from a good foodie friend of mine who makes truly the best creamy pepper steak sauce I have ever tasted. Gosh it is so good!