Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!
This flavorful salmon recipe with ham in apple cider sauce is also such a creative dish.
I stumbled upon this salmon recipe while leafing through my huge Spanish cookbook. I think that I must have prepared it about 10 times already by now because my husband keeps asking me to prepare it so often.
So much so that it has also turned into a favorite of the house!
Salmón a la Ribereña
This salmon recipe is a Spanish recipe called ‘Salmón a la Ribereña’ or salmón al sidra.
It originally comes from Asturias, the Asturian region and the apple cider region of Spain.
Are you familiar with Spain?
Asturia is somewhat up north. Now I come to think of it: that is also where another of my recipes on this blog comes from: my fabada recipe or stewed beans with blood sausage, panceta and fresh chorizo.
It is a quick and easy salmon recipe and the taste is…
My gosh, it is absolute bliss. Because the combination of the acidity of the reduced cider sauce and the velvety pan seared salmon comes close to perfection.
Salmon with Ham (Asturian Salmón a la Ribereña)
I like to keep the salmon a tad raw on the inside.
How do you like your salmon cooked?
I just stir fry them quickly, the salmon only needs a little touch of heat to cook the outside. Don’t overcook the fish or it will become dry.
The two different textures of the cooked and rather raw salmon also make the whole dish even more interesting.
You have to try it.
I am sure you that you will love it just like we do!
Rice & Potatoes
I like to serve this salmon with ham over rice or accompanied with boiled potatoes.
And don’t go too crazy on drinks: a glass (or 2) of that gorgeous apple cider that is still left in the bottle is all you need to make this a truly lush dinner in just a few minutes!
Easy salmon recipes, I love them!
Enjoy!
Asturian Salmon with Ham Recipe
Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!
- 10,5 oz fresh salmon (300 g)
- 2,5 oz serrano ham (70 g), sliced
- 1/2 cup apple cider (120 ml)
- 2 tbsp plain flour
- olive oil
- pepper
- salt
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Dice the salmon into bite-size pieces and season them with a little pepper and salt. Pour the plain flour in a deep plate and coat the salmon with it.
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Pour a splash of olive oil in a non-stick pan and place it over medium heat until hot. Add the diced salmon.
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Brown the salmon pieces for 2 to 3 minutes on all side until crisp and golden. Cut the serrano ham into thin strips (I used a pair of scissors to do this, clean and easy). Then add the ham to the salmon in the pan.
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Stir fry the salmon and ham for a minute. Then pour in the apple cider.
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Stir and let the cider reduce by half until it thickens. Check the seasoning and add extra pepper or salt to taste if necessary.
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Divide the diced salmon over warm plates and top with the cooked ham. Drizzle with the reduced apple cider sauce. Serve hot.
What region in Spain is known for its apple cider?
The region in Spain known for its apple cider is Asturias and its apple orchards.
The region’s climate and soil are ideal for growing apples, which are used to produce the famous Asturian cider.
This northern region is famous for its cider culture, which has been declared an Intangible Cultural Heritage by UNESCO. Asturias produces a significant portion of Spain’s cider, and the drink is deeply ingrained in the local culture, cuisine (like this salmon with ham) and traditions.
The cider is typically served in a unique way, poured from a height to aerate it and enhance its flavor.
How strong is Asturian cider?
Asturian cider, also known as Sidra Asturiana, typically has a low alcohol content, ranging from 4% to 6%.
This makes it a light and refreshing beverage, perfect for enjoying in social settings and during warm weather. The cider is naturally fermented, giving it a unique and slightly tart flavor that is beloved in the region.
Is Asturian salmon with ham a classic dish?
This salmon with ham in cider sauce, known as “Salmón a la Ribereña,” is a traditional dish from the Asturias region in northern Spain.
While it may not be as widely recognized as some other Spanish dishes, it is a beloved recipe in Asturias, where cider is a significant part of the local culture.
Merci pour ce partage, tu mets du baume au coeur avec cette recette: c’est du soleil
You need several years of your life to get accustomed to such acidity.