My inspiration for this stuffed zucchini recipe comes from a French classic that goes by the name of ‘petits farcis’, which means ‘tiny stuffed thingies’. More or less. Soft grilled vegetables stuffed with flavorful meatballs…
Lush pan fried salmon steaks in a creamy homemade fresh sorrel, mustard and white wine sauce… This sorrel recipe is an old family classic, we make this salmon recipe since 3 generations!
This one is 100% homemade and extremely delicious: here is my juicy white fish burgers with a chunky homemade creamy tartar sauce… What an awesome burger this is!
Here is a great Spanish fish recipe for the summer: a gorgeous piece of chilled salt cod with white bean salad topped off with bits of crunchy baked chorizo…
Are you ready for a summer garden party and a dinner table covered with a bunch of sunny Spanish treats? Then you definitely want to try out my homemade stuffed squid with mojo verde!
Do you have leftover lamb roast in your fridge? And are you also in for a little fusion cooking today? Then you will love these savory Thai style lamb salad rice bowls!
This lush Spanish fabada asturiana is a great bean stew! It contains smoked chorizo sausage, a thick slab of panceta and one blood sausage. What’s not to love about it!
Not sure what to do with that leftover leg of lamb from last night’s dinner? Then take a look at my leftover lamb recipes right here!
So here is my classic saltimbocca chicken for you: this is a traditional Italian recipe that consists of prosciutto wrapped fillets in a light white wine sauce! And it tastes even better with al dente spaghetti.