Easy Thai Larb Gai (Spicy Chicken Salad)
Here is my classic Thai larb gai chicken salad that contains spicy cooked chicken mince packed with fresh flavors such as lime juice, fish sauce, fresh chili, cilantro and mint.
Easy Stuffed Zucchini Recipe (Petits Farcis)
My inspiration for this stuffed zucchini recipe comes from a French classic that goes by the name of ‘petits farcis’, which means ‘tiny stuffed thingies’. More or less. Soft grilled vegetables stuffed with flavorful meatballs…
Best Creamy Salmon & Sorrel Recipe
Lush pan fried salmon steaks in a creamy homemade fresh sorrel, mustard and white wine sauce… This sorrel recipe is an old family classic, we make this salmon recipe since 3 generations!Best Creamy Salmon & Sorrel Recipe
Easy Fish Burgers & Tartar Sauce
This one is 100% homemade and extremely delicious: here is my juicy white fish burgers with a chunky homemade creamy tartar sauce… What an awesome burger this is!Easy Fish Burgers & Tartar Sauce
Easy Salt Cod with White Bean Salad & Gazpacho
Here is a great Spanish fish recipe for the summer: a gorgeous piece of chilled salt cod with white bean salad topped off with bits of crunchy baked chorizo…Easy Salt Cod with White Bean Salad & Gazpacho
Easy Stuffed Squid with Mojo Verde
Are you ready for a summer garden party and a dinner table covered with a bunch of sunny Spanish treats? Then you definitely want to try out my homemade stuffed squid with mojo verde!
Easy Stuffed Squid with Mojo Verde
Easy Thai Leftover Lamb Rice Bowls
Do you have leftover lamb roast in your fridge? And are you also in for a little fusion cooking today? Then you will love these savory Thai style lamb salad rice bowls!
Delicious Steamed Ginger Meatballs
Watch my video of how I make these simple steamed ginger meatballs in hot black pepper sauce! And therefore I use my fabulous KitchenAid Stand Mixer Mini and my KitchenAid Cook Processor!
Best Fabada Asturiana Bean Stew
This lush Spanish fabada asturiana is a great bean stew! It contains smoked chorizo sausage, a thick slab of panceta and one blood sausage. What’s not to love about it!