This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it.
Here is a yummy Sfakiani pita: it is a sweet delicacy from the Mediterranean island of Crete! A thin pan fried flatbread stuffed with a ricotta type of Greek cheese. Finish the freshly fried treat with a good drizzle of honey.
Here’s my chunky rich Italian bean soup! It is a quick and easy tomato and vegetable soup with delicious ingredients in it such as canned white beans and fresh basil.
This vegetable couscous is a Moroccan flavored mix full of crunchy colorful vegetables! Do serve this happy bunch on a bed of the fluffiest couscous! This vegetable couscous also a great match for a slow roasted leg of lamb by the way!
This zucchini escabeche is a good example of how you can turn an everyday ingredient into a much more exciting side dish without putting a lot of effort into it. And what I like the most about this escabeche is the fact you can prepare it a couple of hours in advance!
It is time to get into an Italian food mood, because here is my popular fried zucchini recipe! Do you like Italian flavors and zucchini dishes? Then you are in for a great treat! Read on!Easy Fried Zucchini Recipe Italian Style
Yes absolutely! Twenty minutes is all it takes to make this gorgeous little lentil dip! Serve this lentil dip for lunch with a slice of toast or as a lovely vegan dipping sauce… It is creamy and very addictive!
Here’s a delicious vegetable side dish for you to try out real soon. Take a good look at my very next Moroccan couscous salad! It contains lovely ingredients such as crunchy pan fried zucchini, lemon juice, ground cinnamon and freshly chopped parsley…
Spanakorizo or Greek spinach and lemon rice, the best side dish for a Greek food fiest such as fall off the bone oven roast lamb and a glass of Greek local white wine! Dig in!