Look at my heavenly creamy sun dried tomato and goat cheese tortellini recipe from scratch then! These tortellini don’t need a creamy sauce to go with it. Just a simple sprinkle of good quality olive oil and a handful of grated cheese.
Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.
My drop dead simple classic potato salad recipe with a little drizzle of olive oil and lots of fresh herbs and capers: this is such a light potato side dish!
Here’s a delicious summer dish: my light and healthy lemon risotto recipe with roasted fennel! And it is packed with the most beautiful sunny flavors! I don’t know about you bu I think that this risotto certainly sounds and looks absolutely to die for.
Healthy, light and easy to prepare: this grilled eggplant and zucchini carpaccio has it all. And what I love the most about it, is that you can prep this vegetable dish a day in advance. All you need is 5 minutes to assemble it when your guests are finishing their pre dinner drinks.
This mediterranean black olive tapenade is a delicious sandwich spread and also a healthy dipping sauce if you like! It’s a very popular dip in France as well.
I am on the salt cod train again lately! This bacalao encebollado canario is yet another Spanish classic recipe: it is salt cod in a savory and fresh onion and pepper sauce. And it is absolutely to die for!
Here’s my homemade ravioli recipe: a fresh ravioli recipe with peas and a surprising fresh twist of mint. Let me show you how to make fresh pasta at home from scratch as well!
Ok then, so here’s my favorite empanada recipe: crunchy and light baked dough pockets stuffed with a spicy tuna and tomato mixture… This is a great snack or lunch idea!