
Best Avgolemono Sauce Lamb Meatballs
Creamy Greek avgolemono sauce or egg yolk and lemon sauce: the perfect companion for these silky lamb meatballs! Are you also in for a delicious mediterranean treat? Enjoy your meal…

Creamy Greek avgolemono sauce or egg yolk and lemon sauce: the perfect companion for these silky lamb meatballs! Are you also in for a delicious mediterranean treat? Enjoy your meal…

Braciole di manzo or juicy Italian stuffed beef rolls filled with a mixture of olives, hard boiled eggs, ham and fresh basil! Here is my personal and most favorite version then: braised in a good old chunky tomato sauce…

On the menu for dinner tonight here is this lush and creamy zucchini risotto… With mascarpone and fresh tarragon! This most easiest ever risotto recipe also reminds me of my very first attempt to make a risotto.

I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!

Have you ever heard before of this porco a alentejana? This is a popular dish in Portugal and traditionally contains chunks of stir fried pork, cilantro and fresh clams!

Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.

I just love this crisp Moroccan pastilla recipe: crunchy baked pastry triangles filled with juicy chicken and Eastern spices… An epic treat!

Now here is also a super tasty cold seafood appetizer for you to try out on your next summer garden party! This gorgeous cold mussels vinaigrette recipe is a real show stopper. Cold cooked juicy mussels topped off with a fresh and crunchy Spanish style tomato bruschetta!