
Best Lentil Fritters Appetizer Recipe
I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!

I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!

Have you ever heard before of this porco a alentejana? This is a popular dish in Portugal and traditionally contains chunks of stir fried pork, cilantro and fresh clams!

Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.

I am sure that you are familiar with this Greek taramasalata recipe… It is a creamy fish roe dipping sauce that you can add to your next homemade mezze dinner this summer!

I just love this crisp Moroccan pastilla recipe: crunchy baked pastry triangles filled with juicy chicken and Eastern spices… An epic treat!

Now here is also a super tasty cold seafood appetizer for you to try out on your next summer garden party! This gorgeous cold mussels vinaigrette recipe is a real show stopper. Cold cooked juicy mussels topped off with a fresh and crunchy Spanish style tomato bruschetta!

Look at my heavenly creamy sun dried tomato and goat cheese tortellini recipe from scratch then! These tortellini don’t need a creamy sauce to go with it. Just a simple sprinkle of good quality olive oil and a handful of grated cheese.

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.