Easy Beetroot Soup with Sweet Potato & Feta
Silky smooth… just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!
Best Mediterranean Orange Carpaccio (Fresh Citrus Carpaccio Dessert)
A bright, no‑bake Mediterranean orange carpaccio made with fresh oranges, Greek olive oil, cinnamon, rock salt and mint. Ready in ten minutes.
Easy Piperrada (Spanish Pepper and Tomato Stew)
A vibrant Mediterranean piperrada made with peppers, tomatoes, and olive oil. This rustic skillet dish is perfect warm or cold and pairs beautifully with eggs, fish, or toasted bread.
Easy Taramasalata Recipe (Greek Fish Roe Dip)
A creamy, authentic taramasalata recipe made with fish roe, olive oil, and lemon. Easy, traditional, and ready in 20 minutes.
Easy Skordalia (Greek Garlic & Potato Dip)
Skordalia, a bold, creamy Greek classic that proves potatoes can be so much more than a side.
Best Stuffed Eggplant Recipe (Easy & Flavorful)
A cozy, flavor packed stuffed eggplant recipe with tender roasted eggplant and a rich, savory filling.
Easy Pasta Pomodoro (Classic Tomato-Basil Pasta)
A fresh, 20‑minute pasta pomodoro made with ripe tomatoes, garlic, and basil — simple, classic, and full of flavor.
Slow Roasted Tomatoes with Burrata
Some recipes are so simple they feel like cheating, and these roasted tomatoes with burrata situation is exactly that. You scatter a tray of tomatoes, give them a quick gloss of olive oil, and let the oven do its thing.
Best Sobrasada Sausage Tartare Recipe
My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!