Braciole di manzo or juicy Italian stuffed beef rolls filled with a mixture of olives, hard boiled eggs, ham and fresh basil! Here is my personal and most favorite version then: braised in a good old chunky tomato sauce…Easy Beef Braciole di Manzo
Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or… as a side sauce for fried fish!Easy Greek Skordalia Potato Dip
On the menu for dinner tonight here is this lush and creamy zucchini risotto… With mascarpone and fresh tarragon! This most easiest ever risotto recipe also reminds me of my very first attempt to make a risotto.Easy Mascarpone & Zucchini Risotto
I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!
Have you ever heard before of this porco a alentejana? This is a popular dish in Portugal and traditionally contains chunks of stir fried pork, cilantro and fresh clams!Best Porco a Alentejana (Portuguese Pork & Clams)
Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!Easy Bagna Cauda Dipping Sauce
So what is it that I love so much about this stuffed eggplant recipe then? It is so very simple to make. And also that you can serve it as a side dish as well as a main course, with potatoes or fries! And even as a light vegetable lunch with a salad on the side if you like.Best Stuffed Eggplant Recipe (Berenjenas Rellenas)
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.Easy Spanish Salpicon de Atun Salad
I am sure that you are familiar with this Greek taramasalata recipe… It is a creamy fish roe dipping sauce that you can add to your next homemade mezze dinner this summer!