Best French Parsley Ham Hock Terrine
Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.
Best Feta & Lamb Meatball Appetizer
Look at these gorgeous treats! A make ahead oven baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with crunchy lettuce and a Greek tzatziki yogurt sauce!
Easy Belgian Meatballs with Sour Cherries
You will adore these lush Belgian meatballs with sour cherries! This is an example of great classic Belgian cuisine. Sweet, sour and savory flavors all in one dish…
Easy Breakfast Casserole Recipe
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!
Easy Bacon & Brussels Sprouts Gratin
Here is a savory side dish idea for you to try out, and a funky one as well! My delicious Brussels sprouts gratin with crunchy bacon bits in it and covered in a creamy parmesan cheese bechamel sauce!
Easy Minty Peas And Bacon Salad
Sweet little green peas, bits of salty crisp bacon, crunchy yellow onion and fresh mint leaves… This green peas and bacon salad is such a great classic side dish for steak!
Easy Bacon Risotto Carbonara
Here is a deliciously creamy risotto carbonara with bacon then! Or should I also say: how to make two Italian classic recipes rolled into one dish. You will love this one!
Easy Italian Vitello Tonnato
Look at this gorgeous vitello tonnato: it is leftover cold veal roast topped off with a lush mayo and tuna sauce with capers! What a great Italian recipe! Great idea for leftovers.
Best Pork Solomillo al Pedro Ximenez
Solomillo al Pedro Ximenez con pasas, or a juicy pork tenderloin in a sweet wine reduction sauce with raisins… This is a delicious Spanish classic pork recipe that you definitely have to try out as soon as possible!