Solomillo al Pedro Ximenez con pasas, or a juicy pork tenderloin in a sweet wine reduction sauce with raisins… This is a delicious Spanish classic pork recipe that you definitely have to try out as soon as possible!
Here is how to make a rich and hearty hot potato and chorizo stew then! These Spanish patatas a la riojana are a yummy classic. Spanish cuisine… You just gotta love it!
Half a jar of canned chickpeas, bits of dried chorizo sausage, some water and garlic… Add to that a couple of fragrant spices such as ground cumin and coriander: and here is a spicy 30-minute chickpea chorizo soup!
Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!
Juicy pink pork in sherry wine topped off with an ice cold refreshing peach, tomato and cilantro salsa… You will love this pork tenderloin with peach salsa!
Here is a surprisingly easy vegetable roast recipe then! Roasted red cabbage with creamy tarragon butter, what a great vegetable dish!
Here is a creative take on a Belgian classic: a baking dish loaded with easy ham and leeks rolls au gratin in a classic bechamel cheese sauce! Oven baked leeks with, cheese… Loads of cheese!
Yummy tummy, this creamy bacon and cauliflower spaghetti is on the menu here tonight for dinner! You just have to try this one out. Both the hubs and I love this spaghetti to bits.
Do try out this very easy blueberry chutney with sour apples and bacon. This chutney is the best companion for your next pork roast dinner!