
Best Baked Liver with White Wine
Here is one of my favorite liver recipes! It is pan fried baked liver with mediterranean flavors such as dry white wine, fresh sage and garlic! Do you love liver? Try yo definitely have to try this recipe out!

Here is one of my favorite liver recipes! It is pan fried baked liver with mediterranean flavors such as dry white wine, fresh sage and garlic! Do you love liver? Try yo definitely have to try this recipe out!

Do you have leftover cooked spaghetti from last night’s dinner in your fridge? Then you can make this quick and easy cold spaghetti salad, carbonara style with bacon and boiled eggs!

I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!

When then, this one is for your next pasta dinner: a powerful pasta sauce with Italian sausage. Or in other words: how to turn leftover cooked sausage into a tomato sausage ragu!

My super juicy homemade lamb burger recipe… Drizzled with an interesting Asian style dressing of red miso paste, fish sauce and soy sauce!

Try out my crunchy pan fried brussel sprouts with bacon bits! Love them or hate them, these green diamonds are absolutely to die for!

My juicy steak sandwich recipe topped with crunchy baked caramelised onions and a drizzle of fresh green pesto… This is hands down the best lunch sandwich we have ever had!

Watch my video of how I am preparing a creamy chicken and carrot noodle soup using my fabulous KitchenAid stand mixer Spiralizer and Cook Processor!

Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.