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Classic eggs and bacon fried rice with soy sauce, ginger and peas... An easy peasy lunch and a great way to use that leftover cooked rice!

Easy Eggs & Bacon Fried Rice Recipe

    Classic eggs and bacon fried rice with soy sauce, ginger and peas... An easy peasy lunch and a great way to use that leftover cooked rice!Classic eggs and bacon fried rice with soy sauce, ginger and peas… This must sound familiar. Leftover cooked rice from last night’s dinner in your fridge. You just didn’t want to throw away.

    Classic Thai larb gai chicken salad: spicy cooked chicken mince packed with fresh flavors such as lime juice, fish sauce, fresh chili and cilantro.

    Easy Thai Larb Gai (Spicy Chicken Salad)

      Classic Thai larb gai chicken salad: spicy cooked chicken mince packed with fresh flavors such as lime juice, fish sauce, fresh chili and cilantro.Here is my classic Thai larb gai chicken salad that contains spicy cooked chicken mince packed with fresh flavors such as lime juice, fish sauce, fresh chili, cilantro and mint.

      Watch my video of how I'm preparing a classic chicken waldorf salad in my fantastic Cook Processor using the slicer and shredder attachment kit!

      Easy Chicken Waldorf Salad Recipe

        Watch my video of how I'm preparing a classic chicken waldorf salad in my fantastic Cook Processor using the slicer and shredder attachment kit!Do you know what a classic waldorf salad is? Then you must be familiar with a classic chicken waldorf salad as well! This is such a delicious meal salad, and also the perfect lunch if you ask me!

        Stuffed Zucchini Recipe, a classic French recipe called 'petits farcis'! Soft grilled vegetables stuffed with flavorful meatballs...

        Easy Stuffed Zucchini Recipe (Petits Farcis)

          Stuffed Zucchini Recipe, a classic French recipe called 'petits farcis'! Soft grilled vegetables stuffed with flavorful meatballs...My inspiration for this stuffed zucchini recipe comes from a French classic that goes by the name of ‘petits farcis’, which means ‘tiny stuffed thingies’. More or less. Soft grilled vegetables stuffed with flavorful meatballs…

          Got leftover lamb in your fridge? In for a little fusion cooking? Then you'll love these savory Thai style lamb salad rice bowls!

          Easy Thai Leftover Lamb Rice Bowls

            Got leftover lamb in your fridge? In for a little fusion cooking? Then you'll love these savory Thai style lamb salad rice bowls!Do you have leftover lamb roast in your fridge? And are you also in for a little fusion cooking today? Then you will love these savory Thai style lamb salad rice bowls!

            Spanish fabada asturiana, a great bean stew with smoked chorizo sausage, a thick slab of panceta and one blood sausage...

            Best Fabada Asturiana Bean Stew

              Spanish fabada asturiana, a great bean stew with smoked chorizo sausage, a thick slab of panceta and one blood sausage...This lush Spanish fabada asturiana is a great bean stew! It contains smoked chorizo sausage, a thick slab of panceta and one blood sausage. What’s not to love about it!

              Not sure what to do with that leftover leg of lamb from last night's dinner? Take a look at my leftover lamb recipes right here!

              Easy Leftover Lamb Recipes

                Not sure what to do with that leftover leg of lamb from last night's dinner? Take a look at my leftover lamb recipes right here!Not sure what to do with that leftover leg of lamb from last night’s dinner? Then take a look at my leftover lamb recipes right here!

                My classic chicken saltimbocca recipe: a traditional Italian recipe with prosciutto wrapped chicken in a light white wine sauce!

                Easy Italian Saltimbocca Chicken

                  My classic chicken saltimbocca recipe: a traditional Italian recipe with prosciutto wrapped chicken in a light white wine sauce!So here is my classic saltimbocca chicken for you: this is a traditional Italian recipe that consists of prosciutto wrapped fillets in a light white wine sauce! And it tastes even better with al dente spaghetti.