
Best Fabada Asturiana Bean Stew
This lush Spanish fabada asturiana is a great bean stew! It contains smoked chorizo sausage, a thick slab of panceta and one blood sausage. What’s not to love about it!

This lush Spanish fabada asturiana is a great bean stew! It contains smoked chorizo sausage, a thick slab of panceta and one blood sausage. What’s not to love about it!

Not sure what to do with that leftover leg of lamb from last night’s dinner? Then take a look at my leftover lamb recipes right here!

So here is my classic saltimbocca chicken for you: this is a traditional Italian recipe that consists of prosciutto wrapped fillets in a light white wine sauce! And it tastes even better with al dente spaghetti.

Compound butter is more than that classic garlic herb butter only! Are you interested in other creative compound butter recipe ideas? Then take a look at these 15 delicious compound butter recipes of which 11 are savory butters and 4 are sweet ones too!
Let me show you how to make a crunchy bacon flavored salami crumble to sprinkle on pasta, soups and risotto… It all started as a kind of experiment to be very honest!

Zucchini noodle soup with miso and bacon! You can never go wrong with miso paste, right. How I love that tacky and salty Japanese stuff! So it quite often ends up in my pots and pans at home.

Here is one of my favorite liver recipes! It is pan fried baked liver with mediterranean flavors such as dry white wine, fresh sage and garlic! Do you love liver? Try yo definitely have to try this recipe out!

Do you have leftover cooked spaghetti from last night’s dinner in your fridge? Then you can make this quick and easy cold spaghetti salad, carbonara style with bacon and boiled eggs!

I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!