
Easy 4-Ingredient Spaghetti with Mussels
We make this dinner very often at home: classic spaghetti with mussels! It is so simple and so easy to make, with very little ingredients. The perfect dinner!

We make this dinner very often at home: classic spaghetti with mussels! It is so simple and so easy to make, with very little ingredients. The perfect dinner!

Spanish albóndigas en salsa de almendras or silky meatballs in almond sauce with a hint of saffron… This is a highly surprising meatball dinnerHa!

A bowlful of al dente cooked pasta topped off with my chunky spicy chorizo ragu sauce. What is more to say? Try out this savory spaghetti sauce with a smoky twist! You will love this one.

Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…

Do you know what I love so much about this pasta salad? The fact that you can serve this fresh basil pesto tortellini pasta salad warm or cold. As a delicious hot pasta and pesto dinner…

Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Do you want to know what my favorite mussel recipe ever is? Well here it is: these plain and simple mussels with celery, onion, garlic and white wine are amazing… Classic and delicious!

Well how about we make a Greek classic today for lunch! Try out my easy grilled chicken souvlaki skewers with a fresh tzatziki yogurt sauce on the side… Because it is just a heavenly combination!

If you love ramen, you probably know that the ramen broth is the soul of this dish. It is what gives ramen its rich and complex flavor, and what makes you slurp every last drop from your bowl.