I think it’s time for a Portuguese classic recipe and in Portugal it is called ‘bacalhau a bras’. Or scrambled eggs with salt cod, bell pepper, fried potatoes and olives… DOn’t you think that sounds absolutely delicious? Yum!
Let me show you how to make a classic beurre blanc recipe! Or in other words a French butter sauce for salmon and other types of fish…. This sauce is also highly delicious in combination with boiled potatoes and sauerkraut as well!
Creamy classic French apple cider chicken: this one is a great chicken dinner. How I like the fresh apple flavor and the calvados in this cream sauce.
Try out this oven baked ziti! Or a pasta bake casserole topped off with a rich tomato and homemade meat sauce, sour cream and loads of grated cheese… This sounds like a delicious bowl of comfort food to me!