Skip to content

Best Chorizo Ragu (Smoky Pasta Sauce)

A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!A bowlful of al dente cooked pasta topped off with my chunky spicy chorizo ragu sauce. What is more to say? Try out this savory spaghetti sauce with a smoky twist! You will love this one.

So first of all: let me introduce you to recipe number 900 here on my food blog!

Yep, this chorizo ragu does the honors. Let’s celebrate that number count with a delicious bowl of spaghetti sauce pasta.

With a twist of course!

Not Your Classic Pasta Sauce

That is right.

I was planning on making a good old classic spaghetti sauce.

But then I saw this chunk of dried chorizo sitting in my fridge.

With a very sad look on its face. And so I decided there and then to turn my pasta sauce recipe upside down. So I popped that batch of fresh meat mince in the freezer to make a creamy meatball carbonara later that week.

Meat mince out, smoky chorizo in!

A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!

Best Smoky Chorizo Ragu Pasta

So in goes the chorizo.

And boy, what a great idea was that.

The chorizo gives the tomato sauce a very savory smoky flavor. I also like the texture and bite that the little bits of the sausage add to the sauce. It doesn’t fall apart like meat mince tends to do when you simmer it for so long.

And neither is it chewy.

The fat in the chorizo also makes this pasta sauce a tiny bit oily, which adds a silky touch to it as well.

It is quite a surprising result all in all!

Do you like the idea behind this chorizo ragu pasta sauce?

Puttanesca

Then you will definitely like my classic puttanesca pasta sauce because it also contains tomatoes, black olives and capers.

I added a dried chili pepper to the sauce to give it that extra nice boost of heat.

If you like spicy food, I highly recommend you add chili flakes to it! You can also leave it out and just season the sauce with a little ground pepper or course.

Serve this chorizo spaghetti sauce with al dente cooked pasta and a simple sprinkle with grated cheese.

And enjoy!

A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!

Best Smoky Chorizo Ragu Pasta Recipe

Dried Chorizo Ragu Pasta
Prep Time
30 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
 

A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!

Course: Main Course
Cuisine: Mediterranean
Servings: 2 people
Calories per serving: 745 kcal
Ingredients
  • 9 oz dry pasta (250 g)
  • 3,5 oz dried chorizo sausage (100 g)
  • a handful black olives pitted and chopped
  • 1 tbsp capers in brine
  • 1 small fresh carrot
  • 2 garlic cloves chopped
  • ½ small onion chopped
  • 3 bay leaves
  • a handful fresh sage leaves
  • 1 dried red chili
  • 10,5 oz canned chopped tomatoes (300 g)
  • 1 tsp tomato paste
  • 1 tsp dried herbs
  • a handful fresh parsley chopped
  • olive oil
  • salt
Instructions
  1. 1. Add the garlic and onion to a high pan together with the bay leaves and a splash of olive oil.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!
  2. 2. Place the pan over medium heat and then gently fry the onion and garlic for 5 minutes. In the meantime peel the carrot and chop it up into tiny bits. You can also blend the carrot, much faster. Then add the carrot and the fresh sage to the pan. Season with a pinch of salt.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!
  3. 3. Stir and gently fry the the ingredients for another 5 minutes. Peel the dried chorizo sausage, slice it up and then dice it very finely. Then add it to the pan together with the dried herbs and the dried chili pepper.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!
  4. 4. Stir and add the pureed tomatoes and the tomato paste. Pour in a cup (240 ml) of water as well.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!
  5. 5. Stir all the ingredients very well. Then put a lid on the pan. Bring the sauce to a good boil, cook it for 15 minutes and then turn the heat low. Simmer the tomato sauce for an hour. After that, add the black olives, the capers and the freshly chopped parsley.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!
  6. 6. Stir and then check the seasoning. Add extra salt to taste if necessary. Add more water if you find the sauce too thick.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!
  7. 7. Simmer the sauce for another 5 minutes, then take it off the heat. Serve with al dente cooked pasta.

    A bowlful of al dente cooked pasta topped with my chunky spicy chorizo ragu sauce, a savory spaghetti sauce with a smoky twist!

Best Chorizo Ragu (Smoky Pasta Sauce)

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments
Inline Feedbacks
View all comments
Issa

June! I admire your passion for food! It’s your 900th recipe? Amazing. Congrats!

*I subscribed to your email list so I can try more home-cooked food.

Rachel
Rachel

this looks delicious! Love your blog.

4
0
Would love your thoughts, please comment.x