
Ultimate Beef And Ale Stew Recipe
So here is an easy peasy beef and ale stew that contains carrots, potatoes and green peas… Cooking with beer at its best! Delicious classic winter comfort food!

So here is an easy peasy beef and ale stew that contains carrots, potatoes and green peas… Cooking with beer at its best! Delicious classic winter comfort food!

This next recipe is a gorgeous one: cod fish in a creamy winter vegetable navarin “de la mer”. Navarin is a creamy French vegetable stew and is mainly prepared with meat – lamb navarin is a very popular dish in France.

Decadent pies. Delicious, especially in the winter! Give my lush shepherds pie a try. I hate throwing away food, so here’s how to get creative with leftovers!

I am absolutely sure that you will love this classic bearnaise sauce recipe for steak! It is a deliciously creamy fresh tarragon and butter sauce. And you should definitely this one try out for your next steak dinner at home.

Dirty rice with shrimp? You will love this classic bowl of stir fried buttery rice, creamy chopped liver bits, shrimp and hints of cumin and paprika!

Beer and soy sauce braised pork belly tacos topped off with a refreshing sauerkraut salad and a dollop of homemade sweet relish… These tacos are absolutely to die for!

Classic Savoie diots nutmeg sausages in onion sauce. Read all about them here! Also learn more about the French reblochon cheese… I love French Alps food and mountain dishes! How about you?

You might know this recipe for beef stew with red wine from France also under the very elegant name of “daube provençale”. Which means it is also typical French mediterranean dish!

Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!