
Easy Greek Giouvetsi Pasta Bake
Here is a traditional giouvetsi recipe! If you have ever been to Greece (or to a Greek restaurant), I am certain that you have come across this classic!

Here is a traditional giouvetsi recipe! If you have ever been to Greece (or to a Greek restaurant), I am certain that you have come across this classic!

Here is a classic among spaghetti classics that you will adore, I’m sure about that: spaghetti and meatballs! Because you can never go wrong with a pasta dinner like this one, right? So who is in for a delectable classic tonight?

A scrumptious shiitake risotto with soy sauce, parmesan cheese, fresh chives and an egg yolk… And more about my cooking class in Shanghai!

Time for an experiment! Finger lickin’ good… And I am talking about this classic shrimp boil with corn, potatoes, sausage and Old Bay seasoning of course!! A delicious summer fest…

Oops! Don’t you have pasta in your pantry? Then how about we make these creamy carbonara sauce meatballs instead! Meatballs with bacon, eggs and cream… That sounds so delicious!

Food bloggers on Instagram offer a plethora of options for food enthusiasts. You will discover food pictures, mouthwatering recipes, instructive videos on cooking, food blogs, and reviews of eateries. The number of foodbloggers on Instagram is endless!

So here is an easy peasy beef and ale stew that contains carrots, potatoes and green peas… Cooking with beer at its best! Delicious classic winter comfort food!

This next recipe is a gorgeous one: cod fish in a creamy winter vegetable navarin “de la mer”. Navarin is a creamy French vegetable stew and is mainly prepared with meat – lamb navarin is a very popular dish in France.

Decadent pies. Delicious, especially in the winter! Give my lush shepherds pie a try. I hate throwing away food, so here’s how to get creative with leftovers!