How to make polenta? It is actually pretty easy but you have to know what to use and how to do it exactly. All it takes to make polenta is a little cornmeal and chicken stock. It’s also a pretty frugal side dish as well!
My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!
Are you an Italian food lover? Then you should definitely try out this creamy eggplant and lemon risotto! It is vibrant and packed with flavor. What an excellent risotto recipe this is!
Pumpkin risotto with gooey gorgonzola, fresh sage leaves, crumbled walnuts and cloves. Sure you can’t say no to that! Well this dish also sounds to me like one hell of a hearty autumn risotto recipe to be honest with you.
Try out this delicious Italian pesto Trapanese! It is a creamy Sicilian recipe for a red pesto and it contains yummy ingredients such as fresh tomatoes, parmesan cheese and crunchy almonds. Excellent flavors make an excellent dinner!
The flavors in this parsnip risotto recipe are absolutely gorgeous! What about a hint of fresh rosemary and creamy rich mascarpone? And salted fatty bacon and then that hearty and earthy sweetness coming from the fresh parsnip! This autumn risotto is just lip smacking delicious.
Here is my lush beer and mushroom risotto recipe! The mushrooms, beer and parmesan cheese make this risotto extremely flavorful. A match made in heaven. That says it all I guess, nothing more to add.
Here’s my homemade steak pizzaiola sauce : a light and hearty tomato sauce for steaks… The perfect Italian steak dinner! I’m definitely in! Are you?
My starry spinach ravioli with fresh pasta started off more like an experiment. Just because I was curious about how to extract and obtain natural food coloring from food!