Easy Italian Vitello Tonnato
Look at this gorgeous vitello tonnato: it is leftover cold veal roast topped off with a lush mayo and tuna sauce with capers! What a great Italian recipe! Great idea for leftovers.
Easy Zucchini Tomato Mozzarella Salad
A huge chunk of mozzarella di bufala, bright red and ripe cherry tomatoes and marinated strips of zucchini. Add to it all a handful of creamy crunchy pine nuts, freshly harvested basil leaves and herbed croutons… Try out my tasty zucchini tomato mozzarella salad.
Easy Beef Braciole di Manzo
Braciole di manzo or juicy Italian stuffed beef rolls filled with a mixture of olives, hard boiled eggs, ham and fresh basil! Here is my personal and most favorite version then: braised in a good old chunky tomato sauce…
Easy Mascarpone & Zucchini Risotto
On the menu for dinner tonight here is this lush and creamy zucchini risotto… With mascarpone and fresh tarragon! This most easiest ever risotto recipe also reminds me of my very first attempt to make a risotto.
Easy Bagna Cauda Dipping Sauce
Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!
Easy Mediterranean Squid Spaghetti
Try out my delicious fresh squid spaghetti recipe with fresh tomatoes, black olives and fresh basil… This is a splendid mediterranean pasta dish with pure and sunny flavors!
Easy Grilled Polenta with Herbs & Olives
Try this very easy grilled polenta: with pine nuts, black olives and grated parmesan cheese… You can serve it as a light lunch or a veggie side dish!
Easy Aglio e Olio Peperoncino Recipe
A simple Italian classic: olive oil, garlic and dried chili spaghetti also known as aglio e olio… Now how easy is that?
Best Italian Pasta alla Puttanesca Recipe
Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.