
Easy Aglio e Olio Peperoncino Recipe
A simple Italian classic: olive oil, garlic and dried chili spaghetti also known as aglio e olio… Now how easy is that?

A simple Italian classic: olive oil, garlic and dried chili spaghetti also known as aglio e olio… Now how easy is that?

Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.

Look at my heavenly creamy sun dried tomato and goat cheese tortellini recipe from scratch then! These tortellini don’t need a creamy sauce to go with it. Just a simple sprinkle of good quality olive oil and a handful of grated cheese.

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

Here is a lovely chicken piccata recipe: chicken fillets in a zippy fresh lemon, white wine and caper sauce! I love to serve this dish with grilled bread or plain and simple: over a plate of freshly cooked al dente pasta…

Here’s a delicious summer dish: my light and healthy lemon risotto recipe with roasted fennel! And it is packed with the most beautiful sunny flavors! I don’t know about you bu I think that this risotto certainly sounds and looks absolutely to die for.

Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flavor really hits your palate like mad. I’m absolutely fond of it but even I wouldn’t eat loads of it.

Healthy, light and easy to prepare: this grilled eggplant and zucchini carpaccio has it all. And what I love the most about it, is that you can prep this vegetable dish a day in advance. All you need is 5 minutes to assemble it when your guests are finishing their pre dinner drinks.

I love veal parmigiana. How about you? So I thought why not make ground veal burgers alla parmigiana and serve them with a parmigiana sauce? The veal mince is already very light, subtle and delicate so it doesn’t need a lot of other strong flavors.