Traditional tomate aux crevettes, tomaat garnaal or shrimp stuffed tomatoes… This is a top notch Belgian summer classic! These tomatoes are very easy to make in advance as well. And they also bring back lots of lovely childhood memories.
Homemade dill bernaise sauce for my white asparagus with smoked salmon… Because these flavors are a perfect match for each other!
Homemade asparagus broth with fresh chervil and brown shrimp… This crunchy white asparagus soup recipe is a Belgian delight!
Well then, here is yet another plateful of pure Belgian food nostalgia for me and the hubs: plain and simple boiled white asparagus with shrimp salad…
You will adore these lush Belgian meatballs with sour cherries! This is an example of great classic Belgian cuisine. Sweet, sour and savory flavors all in one dish…
A bowlful of hot buttery braised mustard carrots! Serve these carrots warm as a spicy side dish or cold as a tasty lunch salad…
How about some super soft and smooth Belgian braised endives with butter, brown sugar and vinegar… This vegetable side dish is such a delicacy!
Here is a creative take on a Belgian classic: a baking dish loaded with easy ham and leeks rolls au gratin in a classic bechamel cheese sauce! Oven baked leeks with, cheese… Loads of cheese!
Creamy mussels with blue cheese and Belgian beer… This is a powerful starter of a dinner. And also a heavenly flavor combination that beer and blue cheese is!