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Civet de lievre recipe or stewed hare in red wine with carrots, pearl onion, juniper berries and rosemary... a winter classic!

Best Civet de Lievre Hare Stew Recipe

    Civet de lievre recipe or stewed hare in red wine with carrots, pearl onion, juniper berries and rosemary... a winter classic!Here is a gorgeous gamey stew for you to try out this upcoming winter! Civet de lievre recipe or stewed hare in red wine with carrots, fresh pearl onion, juniper berries and rosemary…

    A classic sole meuniere recipe: here's a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!

    Best Butter Sole Meuniere Recipe

      A classic sole meuniere recipe: here's a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!Classic lemon sole meuniere recipe: here is a delicious pan fried French dover sole in a quick and easy lemon and butter sauce! French cuisine at its best.

      Here's another Belgian classic: 'tomatensoep met ballekes' or traditional tomato meatball soup... My favorite soup when I was a child!

      Best Belgian Tomato Meatball Soup

        Here's another Belgian classic: 'tomatensoep met ballekes' or traditional tomato meatball soup... My favorite soup when I was a child!Here is another Belgian classic: ‘tomatensoep met ballekes’ or traditional tomato meatball soup… This was my favorite soup when I was a child! Try it out, it is delicious.

        This carpaccio of white asparagus is a spectacular looking appetizer! Did you know that raw white asparagus are so tasty?

        Best Carpaccio of White Asparagus

          This carpaccio of white asparagus is a spectacular looking appetizer! Did you know that raw white asparagus are so tasty?This carpaccio of white asparagus is a posh and spectacular looking appetizer! Did you know that you could eat white asparagus raw?

          A classic I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco... My absolute favorite!

          Best Classic Belgian Steak Tartare

            A classic I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco... My absolute favorite!Here is a Belgian classic that I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… This is my absolute all time favorite!

            Savory Belgian chicken vol au vents: shredded chicken with veal meatballs and mushroom in a creamy white sauce... Classic!

            Best Chicken Vol Au Vents Recipe

              Savory Belgian chicken vol au vents: shredded chicken with veal meatballs and mushroom in a creamy white sauce... Classic!Savory Belgian chicken vol au vents, a classic dish and a family favorite! Shredded chicken with veal meatballs and mushroom in a creamy white sauce… What a yummy classic this is!

              Pan fried salmon steaks in a creamy fresh sorrel, mustard and white wine sauce... this sorrel recipe is an old family classic!

              Best Creamy Salmon & Sorrel Recipe

                Pan fried salmon steaks in a creamy fresh sorrel, mustard and white wine sauce... this sorrel recipe is an old family classic!Lush pan fried salmon steaks in a creamy homemade fresh sorrel, mustard and white wine sauce… This sorrel recipe is an old family classic, we make this salmon recipe since 3 generations!