Here is a classic recipe, straight from the region where I was born! Lush buttermilk mashed potatoes topped off with a sprinkle of peeled grey North Sea shrimp, a creamy poached egg and a simple drizzle of melted butter sauce on top…
Here is a gorgeous gamey stew for you to try out this upcoming winter! Civet de lievre recipe or stewed hare in red wine with carrots, fresh pearl onion, juniper berries and rosemary…
Eels in green sauce, this is a Belgian classic! Paling in ‘t groen, the herb sauce contains fresh parsley, mint, oregano and chervil!
Classic lemon sole meuniere recipe: here is a delicious pan fried French dover sole in a quick and easy lemon and butter sauce! French cuisine at its best.
Here is another Belgian classic: ‘tomatensoep met ballekes’ or traditional tomato meatball soup… This was my favorite soup when I was a child! Try it out, it is delicious.
This carpaccio of white asparagus is a posh and spectacular looking appetizer! Did you know that you could eat white asparagus raw?
Al dente cooked white asparagus topped off with the classic crumbled egg, parsley and a warm butter sauce… This is the perfect asparagus Flemish style recipe!
Here is a Belgian classic that I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… This is my absolute all time favorite!
Savory Belgian chicken vol au vents, a classic dish and a family favorite! Shredded chicken with veal meatballs and mushroom in a creamy white sauce… What a yummy classic this is!