Best Civet de Lievre Hare Stew Recipe
Here is a gorgeous gamey stew for you to try out this upcoming winter! Civet de lievre recipe or stewed hare in red wine with carrots, fresh pearl onion, juniper berries and rosemary…
Best Eels in Green Sauce (Paling in ’t Groen)
Eels in green sauce, this is a Belgian classic! Paling in ‘t groen, the herb sauce contains fresh parsley, mint, oregano and chervil!
Best Butter Sole Meuniere Recipe
Classic lemon sole meuniere recipe: here is a delicious pan fried French dover sole in a quick and easy lemon and butter sauce! French cuisine at its best.
Best Belgian Tomato Meatball Soup
Here is another Belgian classic: ‘tomatensoep met ballekes’ or traditional tomato meatball soup… This was my favorite soup when I was a child! Try it out, it is delicious.
Best Carpaccio of White Asparagus
This carpaccio of white asparagus is a posh and spectacular looking appetizer! Did you know that you could eat white asparagus raw?
Easy White Asparagus Flemish Style Recipe
Al dente cooked white asparagus topped off with the classic crumbled egg, parsley and a warm butter sauce… This is the perfect asparagus Flemish style recipe!
Best Classic Belgian Steak Tartare
Here is a Belgian classic that I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… This is my absolute all time favorite!
Best Chicken Vol Au Vents Recipe
Savory Belgian chicken vol au vents, a classic dish and a family favorite! Shredded chicken with veal meatballs and mushroom in a creamy white sauce… What a yummy classic this is!
Best Creamy Salmon & Sorrel Recipe
Lush pan fried salmon steaks in a creamy homemade fresh sorrel, mustard and white wine sauce… This sorrel recipe is an old family classic, we make this salmon recipe since 3 generations!