Let me show you how to make the best creamy beer and tarragon sauce recipe, the perfect sauce for a crispy pan fried chicken breast by the way! This dish is also known as poulet à l’estragon in France, so that makes it a French classic as well!
Succulent pan fried pork chops in beer sauce with crunchy bacon bits and soft onion… What’s not to love! No need to say how fantastic this recipe tastes! Try it out and find out for yourself.
My sugar pie recipe: a simple and easy dessert recipe from Belgium, based on the classic sugar pie from famous baker’s shop Pierson!
Here’s a funky and chunky turkey stew with fresh silverskin onions, salted bacon, a couple of spoonfuls of sour cream and a Belgian kriek or cherry beer… What a lovely autumn stew this is!
I will show you how to make a Belgian classic! Chicory rolls (or endive rolls) are cooked endives wrapped in ham and topped with a homemade béchamel sauce. This is one of my all time favorite Belgian recipes.