Best Belgian Beer & Endive Soup
Top notch Belgian products go into in this lush beer and endive soup… Fresh endives, grey North Sea shrimp, a local strong ale and grated Belgian trappist cheese!
Best Homemade Belgian Rice Pie Recipe (from scratch)
Just imagine this treat for a second… Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And it is also a sweet childhood memory for me.Best Homemade Belgian Rice Pie Recipe (from scratch)
Easy Carbonnade Flamande Beef Stew
Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!Easy Carbonnade Flamande Beef Stew
Easy Stuffed Tomatoes Recipe (Tomates Farcies)
Here is my oven baked stuffed tomatoes recipe with minced beef. Preferably with golden fries and a crisp green salad on the side for me, please… This is also a top notch Belgian classic!
#1 Belgian Meatballs In Tomato Sauce
Here is my delicious meatballs in tomato sauce recipe, a classic Belgian dish that I also prepared my style! This one is the perfect meatball dinner to try out.
Best Buttermilk Mashed Potatoes (Karnemelkstampers)
Here is a classic recipe, straight from the region where I was born! Lush buttermilk mashed potatoes topped off with a sprinkle of peeled grey North Sea shrimp, a creamy poached egg and a simple drizzle of melted butter sauce on top…Best Buttermilk Mashed Potatoes (Karnemelkstampers)
Best Civet de Lievre Hare Stew Recipe
Here is a gorgeous gamey stew for you to try out this upcoming winter! Civet de lievre recipe or stewed hare in red wine with carrots, fresh pearl onion, juniper berries and rosemary…
Best Eels in Green Sauce (Paling in ’t Groen)
Eels in green sauce, this is a Belgian classic! Paling in ‘t groen, the herb sauce contains fresh parsley, mint, oregano and chervil!
Best Butter Sole Meuniere Recipe
Classic lemon sole meuniere recipe: here is a delicious pan fried French dover sole in a quick and easy lemon and butter sauce! French cuisine at its best.