Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Do you want to know what my favorite mussel recipe ever is? Well here it is: these plain and simple mussels with celery, onion, garlic and white wine are amazing… Classic and delicious!
Beef tongue in madeira sauce! Have you ever come across it? Or are you not really a fan of beef tongue, and offal in general?
Look at these super lovely meatballs in a creamy celery sauce… This is such a Belgian treat! And a great alternative for the classic meatballs in tomato sauce… Do you like celery root?
Top notch Belgian products go into in this lush beer and endive soup… Fresh endives, grey North Sea shrimp, a local strong ale and grated Belgian trappist cheese!
Just imagine this treat for a second… Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And it is also a sweet childhood memory for me.
Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!
Here is my oven baked stuffed tomatoes recipe with minced beef. Preferably with golden fries and a crisp green salad on the side for me, please… This is also a top notch Belgian classic!
Here is my delicious meatballs in tomato sauce recipe, a classic Belgian dish that I also prepared my style! This one is the perfect meatball dinner to try out.