
Easy Thai Fish Cakes (Tod Mun Pla)
I should make these Thai fish cakes more often. They are so delicious! I just love their flavor. No need to buy them frozen from now on. Make them at home! Read on if you want to know my recipe.

I should make these Thai fish cakes more often. They are so delicious! I just love their flavor. No need to buy them frozen from now on. Make them at home! Read on if you want to know my recipe.

Are you ready for a summer garden party and a dinner table covered with a bunch of sunny Spanish treats? Then you definitely want to try out my homemade stuffed squid with mojo verde!

You won’t believe your ears because one hour is all it takes to bake and stuff these homemade soft tacos then! Fill them up with flakey canned tuna, chopped avocado and a homemade pico de gallo salsa.

A fresh and easy al rahib salad: this is an Eastern roasted eggplant salad. And also a great alternative for the classic baba ganoush dip! Another treat to try out on my next summer garden party!

My chilled cilantro, cucumber, sweet corn and avocado soup: call it a green gazpacho or a cold appetizer soup… This soup is so very easy to make in advance!

Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! Or should I say: egg-cellent! That creamy egg yolk filling and then those spicy prawns are truly a match made in heaven…

Savory chilled melon soup with crunchy baked ham bits in it: this is a great lunch idea to try out at home! Especially now that the weather is extremely hot…

Here is how to make a delicious salmon tataki! I love this Japanese fish dish of quickly seared salmon. Tastes even better with a fresh sesame dressing served on the side! And what a fantastic appetite booster this also is!