
Easy Greek Taramasalata Recipe (Fish Roe Dip)
I am sure that you are familiar with this Greek taramasalata recipe… It is a creamy fish roe dipping sauce that you can add to your next homemade mezze dinner this summer!
I am sure that you are familiar with this Greek taramasalata recipe… It is a creamy fish roe dipping sauce that you can add to your next homemade mezze dinner this summer!
Now here is also a super tasty cold seafood appetizer for you to try out on your next summer garden party! This gorgeous cold mussels vinaigrette recipe is a real show stopper. Cold cooked juicy mussels topped off with a fresh and crunchy Spanish style tomato bruschetta!
Here’s a fun appetizer to make in advance: hearty crepes and canned tuna appetizer roll ups… perfect for your next garden party!
As we lived in Spain for seven years, I would often go foraging for fresh winkles on the beach… Not only because they are cute, but to cook with them! This time I decided to prepare them in tomato sauce Spanish style, a great appetizer!
Do you know this French pissaladiere? It’s a caramelised onion pizza with black olives and salted anchovies and it comes straight from the streets of the mediterranean city of Nice!Easy French Pissaladiere (Caramelized Onion Pizza)
This brandada de bacalao is a great summer sandwich spread! It contains boiled potatoes, cooked salt cod, lemon juice, garlic and rosemary. And that sounds just like music to my ears! All in all a fresh and hearty savory summer treat.Easy Brandada de Bacalao Recipe
This mediterranean black olive tapenade is a delicious sandwich spread and also a healthy dipping sauce if you like! It’s a very popular dip in France as well.Easy Black Olive Tapenade with Anchovies
Try out my green gazpacho! It’s a refreshing cold lettuce soup recipe and the perfect summer appetizer. The fresh tarragon makes it extremely refreshing as well.
Cervelle de canut is a surprising French fresh cheese dip. This easy appetizer is a refreshing explosion of flavors in your mouth!