
What are maatjes, Dutch new herring and matjes herring
So here is absolutely everything you want and you need to know about maatjes, Dutch new herring and matjes herring! What is it, how do you eat it best and also what should you serve it with…

So here is absolutely everything you want and you need to know about maatjes, Dutch new herring and matjes herring! What is it, how do you eat it best and also what should you serve it with…

A creamy, authentic taramasalata recipe made with fish roe, olive oil, and lemon. Easy, traditional, and ready in 20 minutes.

Fresh and easy shrimp ceviche made with lime, cilantro, and a splash of tequila. A bright, citrusy appetizer perfect for summer.

Fresh, seared and full of flavor — this salmon tataki recipe is an easy Japanese starter made with sushi‑grade salmon and a bright soy‑ginger dressing. Ready in minutes and perfect for entertaining.

Creamy, smooth, restaurant‑style classic queso dip made with real cheese and simple ingredients. Easy, silky, and perfect for dipping.

A bright, chunky, easy guacamole recipe that brings instant sunshine to tacos, chips and every table.

Some recipes are so simple they feel like cheating, and these roasted tomatoes with burrata situation is exactly that. You scatter a tray of tomatoes, give them a quick gloss of olive oil, and let the oven do its thing.

Watch my video of how I’m preparing these delicious deep fried shrimp in a crunchy nacho crust using my KitchenAid Stand Mixer Mini!

Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.