Fresh, seared and full of flavor — this salmon tataki recipe is an easy Japanese starter made with sushi‑grade salmon and a bright soy‑ginger dressing. Ready in minutes and perfect for entertaining.
Creamy, smooth, restaurant‑style classic queso dip made with real cheese and simple ingredients. Easy, silky, and perfect for dipping.
A bright, chunky, easy guacamole recipe that brings instant sunshine to tacos, chips and every table.
Some recipes are so simple they feel like cheating, and these roasted tomatoes with burrata situation is exactly that. You scatter a tray of tomatoes, give them a quick gloss of olive oil, and let the oven do its thing.
Watch my video of how I’m preparing these delicious deep fried shrimp in a crunchy nacho crust using my KitchenAid Stand Mixer Mini!
Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.
My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!
Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!
Here is a cute little appetizer bite for you to try out real soon: my super simple deviled eggs stuffed with a creamy ham filling… These gems are such a show stopper!