Easy Taramasalata Recipe (Greek Fish Roe Dip)
A creamy, authentic taramasalata recipe made with fish roe, olive oil, and lemon. Easy, traditional, and ready in 20 minutes.
Easy Salmon Tataki Recipe (Japanese Seared Salmon Starter)
Fresh, seared and full of flavor — this salmon tataki recipe is an easy Japanese starter made with sushi‑grade salmon and a bright soy‑ginger dressing. Ready in minutes and perfect for entertaining.
Classic Queso Dip (Restaurant-Style)
Creamy, smooth, restaurant‑style classic queso dip made with real cheese and simple ingredients. Easy, silky, and perfect for dipping.
Easy Guacamole Recipe (Chunky, Fresh & Ready in 5 Minutes)
A bright, chunky, easy guacamole recipe that brings instant sunshine to tacos, chips and every table.
Slow Roasted Tomatoes with Burrata
Some recipes are so simple they feel like cheating, and these roasted tomatoes with burrata situation is exactly that. You scatter a tray of tomatoes, give them a quick gloss of olive oil, and let the oven do its thing.
Deep Fried Shrimp in Nacho Crust
Watch my video of how I’m preparing these delicious deep fried shrimp in a crunchy nacho crust using my KitchenAid Stand Mixer Mini!
Best Croquetas de Bacalao Caseras
Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.
Best Sobrasada Sausage Tartare Recipe
My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!
Best Ham and Cheese Crescents Appetizers
Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!