This baked camembert cheese is a classic appetizer, have you made it before? You surely must have seen before though! You can also serve it for lunch with a couple of slices of freshly grilled French bread on the side!
What makes these pinwheel recipes so popular? They are quick to assemble, travel well and stay fresh, which makes them perfect for parties, potlucks, lunchboxes or last‑minute snacks.
Are you familiar with that Spanish classic dish called pollo al ajillo? Then you will definitely know what these garlic chicken wings are all about! Enjoy this one!
Let me show you how to make fresh chimichurri from scratch in this easy chimichurri shrimp recipe below. This must be hands down my favorite Cinco de Mayo recipe! What a treat.
Are you looking for a yummy appetizer bite or a super savory side dish? Then you will just adore these pan fried artichokes in homemade cilantro mayo! Try them, they will be a family favorite from now on, just like here at home!
Are you looking for a cold summer starter or soup? Then you should definitely try out this creamy Spanish cold almond soup with sweet grapes! It contains bread, garlic and almonds… In Spain it goes by the name of ‘ajo blanco’.
Here’s that famous Greek fava bean recipe! This is a soft and super smooth yellow pea dip from the Greek mediterranean island of Santorini… Serve this pea dip lukewarm, sprinkle it with a fragrant olive oil and a handful of chopped onion!
Chorizo a la sidra or chorizo sausage in apple cider is a Spanish classic! And also a new addition to my Spanish tapas dinner for friends and family!
Try out these very easy mackerel rillettes with cream cheese and poppy seeds! Place little quenelles of the rillettes on cucumber, makes it a great finger food!