Recipes

Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar!

Make ahead oven-baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with fresh lettuce and tzatziki sauce!

Steamed sardines in a zesty mandarin escabeche marinade… what a great summer lunch! And you can make this a couple of hours in advance!

Simple homemade taco shells from scratch: tacos are not difficult at all with this step-by-step recipe and picture guide!

Belgian meatballs with sour cherries: this is an example of classic Belgian cuisine! Sweet, sour and savory all in one dish…

I used a bunch of Indian spices here in combination with dried beans, tomatoes and yogurt… this mixed bean stew is deliciously spicy and creamy!