Be Real, Share European Veal – Belgium Launch
The European campaign “Be Real, Share European Veal” landed in Antwerp with a vibrant press launch dinner at Stek, where sustainability, transparency, and modern veal cuisine took center stage.
Easy Cassonade Cinnamon Roll Cookies (Belgian Bakery Style)
Crispy cinnamon roll cookies with a caramelised brown cassonade swirl. Belgian‑inspired, buttery, and irresistibly snappy.
Best Belgian Meatballs in Liège Syrup Sauce
Tender Belgian meatballs in a rich, sweet and sour Liège syrup sauce. A comforting, authentic Belgian classic with deep, fruity flavor.
Best Flemish Hutsepot Recipe
Savory hutsepot, a Flemish vegetable stew the way I like it with smashed potatoes, carrots, leeks and turnips! Top this mash off with a sizzling fatty pan fried pork sausage and a dollop of mustard…
Best 10 Minute Garlic Butter Frog Legs Recipe
Do you know how to cook frog legs? This ingredient might be controversial but it is also highly delicious! Here is my best frog legs recipe with garlic butter…Ready for it?
Best Belgian Veau en Tortue Veal Stew
Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.
Easy Belgian Waterzooi Chicken Recipe
Look at this delicious waterzooi recipe! Do try out my chunky chicken stew with fresh leeks, celery, carrots and lots of cream… This is Belgian comfort food at its best!
Best Salade Liegeoise Salad Recipe
Crunchy bacon, tender green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing… Interested? This delicious salade Liegeoise salad is a must try. It is also the perfect Belgian summer lunch or dinner salad!
Best Belgian Stoemp (Vegetable Mash & Sausage)
Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…