
Best Flemish Hutsepot Recipe
Savory hutsepot, a Flemish vegetable stew the way I like it with smashed potatoes, carrots, leeks and turnips! Top this mash off with a sizzling fatty pan fried pork sausage and a dollop of mustard…

Savory hutsepot, a Flemish vegetable stew the way I like it with smashed potatoes, carrots, leeks and turnips! Top this mash off with a sizzling fatty pan fried pork sausage and a dollop of mustard…

Do you know how to cook frog legs? This ingredient might be controversial but it is also highly delicious! Here is my best frog legs recipe with garlic butter…Ready for it?

Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.

Look at this delicious waterzooi recipe! Do try out my chunky chicken stew with fresh leeks, celery, carrots and lots of cream… This is Belgian comfort food at its best!

Crunchy bacon, tender green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing… Interested? This delicious salade Liegeoise salad is a must try. It is also the perfect Belgian summer lunch or dinner salad!

Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…

Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Do you want to know what my favorite mussel recipe ever is? Well here it is: these plain and simple mussels with celery, onion, garlic and white wine are amazing… Classic and delicious!

Beef tongue in madeira sauce! Have you ever come across it? Or are you not really a fan of beef tongue, and offal in general?