My Recipes

My best recipe for pound cake: there's no cake that is more classic than this one! Easy to prepare with little ingredients… perfect last-minute dessert!

This recipe for beef stew with red wine and olives is also known in France under the very elegant name of "daube provençale"!

A little fusion cooking in your kitchen tonight: artichokes in oyster sauce and ginger, a powerful side dish for pork or beef!

This baked camembert is a classic appetizer, or serve it for lunch with some freshly grilled French bread! I can't get enough of this gooey stuff…

What makes these pinwheel recipes so popular? They are quick to assemble, travel well and stay fresh, which makes them perfect for parties, potlucks, lunchboxes or last‑minute snacks.

Creamy baked rice pudding in a soft pie crust… this rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me…