Recipes

Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven…

Top notch Belgian products in this beer and endive soup! Fresh endives, grey North Sea shrimp, a local strong ale and grated Belgian trappist cheese!

Silky green pea soup with boiled eggs and salty bacon bits… says more than enough I guess! Ever though of adding boiled eggs to a soup?

Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof… you can thank me later!

Red alert: this hot and spicy pasta bowl of al dente spaghetti, salted capers, olive oil and harissa paste is so addictive!

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!