My Recipes

Top notch Belgian products in this beer and endive soup! Fresh endives, grey North Sea shrimp, a local strong ale and grated Belgian trappist cheese!

Silky green pea soup with boiled eggs and salty bacon bits… says more than enough I guess! Ever though of adding boiled eggs to a soup?

Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof… you can thank me later!

Red alert: this hot and spicy pasta bowl of al dente spaghetti, salted capers, olive oil and harissa paste is so addictive!

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!

A classic among spaghetti classics I'm sure: spaghetti and meatballs! You can never go wrong with a pasta dinner like this one!