Delicious roasted sausage with soft garlic cloves and red wine… Are you in? Serve it over a plateful of buttery mashed potatoes or creamy polenta: what a flavor bomb! Because, who doesn’t love sausages?!Easy Roasted Sausage with Polenta
Here is how to make caesar salad: it is the world’s most famous salad I guess! And the perfect recipe for a super light and healthy lunch salad. Enjoy this one!
Here is the best classic baked beans recipe – two ways! In the oven and in my KitchenAid Cook Processor! This is a great side dish for fried sausages and eggs…Best Oven Baked Beans Recipe
Time for a kitchen experiment: this spinach gnocchi recipe! Have you ever tried making gnocchi before at home? I have already prepared gnocchi recipes a handful of times I think, with various end results I have to admit.
Do try out my ever so popular 15 bean soup… Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it.Best 15 Bean Soup with Ham Hock
Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…Best French Petit Salé aux Lentilles
Here is the best chili con carne recipe ever with minced beef, canned tomatoes, cumin, dried chilli, black beans and bell pepper… You need just the basic ingredients for this one!
Hainanese chicken rice is one of Southeast Asia’s most beloved comfort foods. It is deceptively simple: poached chicken, fragrant rice, and a trio of sauces. But behind its clean presentation lies a rich history, cultural migration and culinary finesse.Easy One Pot Hainanese Chicken Rice Recipe
If you have ever made custard, hollandaise sauce, or ice cream from scratch, you have probably found yourself staring at a bowl of leftover egg whites, wondering what to do with them.What To Do With Leftover Egg Whites?