My Recipes

My colorful piperrada vasca, a traditional Basque green bell pepper vegetable stew to serve with fried eggs or baked fish!

You would be surprised to see how easy it is to prepare this fish and seafood soup with a homemade prawn broth from scratch!

Mozzarella di bufala, cherry tomatoes and marinated zucchini with pine nuts, fresh basil and herbed croutons: a tasty zucchini tomato mozzarella salad!

Creamy Greek avgolemono sauce or egg and lemon sauce: the perfect companion for these silky lamb meatballs! Enjoy your meal…

Pimientos del Piquillo Rellenos, classic Spanish stuffed peppers with tuna! Or fill them up with whatever ingredient you want…

Braciole di manzo, juicy Italian stuffed beef rolls with olives, eggs, ham and basil! Braised in a chunky tomato sauce…