Fresh, seared and full of flavor — this salmon tataki recipe is an easy Japanese starter made with sushi‑grade salmon and a bright soy‑ginger dressing. Ready in minutes and perfect for entertaining.
A quick, creamy anchovy butter recipe that melts beautifully over steak and vegetables. Simple ingredients, restaurant‑level flavor.
Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.
Lush and creamy eggs au gratin… Not sure why I have never come up with this drop dead au gratin recipe. We often have a couple of hard-boiled eggs in our fridge.
It is beginning to feel more like summer these days! What about this barley risotto with crispy fried salmon on top. Paired with a lovely Spanish Ribera del Duero rose wine. Fresh and light.
So what do we have here? Whole grain crackers, a dollop of whipped cream cheese, a strip of smoked salmon and a sprig of fresh chives on top… What do you think about these fancy pants smoked salmon canapes?!
Here is a gorgeous fish dinner: easy salmon en papillote: steamed salmon parcels with orange zest, white wine and cilantro!
Do you like Chinese food? Have you ever wondered why that Chinese takeaway food always seems to taste so great? Well I have some good news for you then: here is how to make your Chinese takeaway favorites at home from now on!
A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab… What an awesome Thai dinner!