What are maatjes, Dutch new herring and matjes herring
So here is absolutely everything you want and you need to know about maatjes, Dutch new herring and matjes herring! What is it, how do you eat it best and also what should you serve it with…
Easy Taramasalata Recipe (Greek Fish Roe Dip)
A creamy, authentic taramasalata recipe made with fish roe, olive oil, and lemon. Easy, traditional, and ready in 20 minutes.
Easy Shrimp Wonton Soup (Light & Comforting Asian Broth)
A fresh, healthy shrimp wonton soup with a bright, clear broth and soft greens. Light, cozy, and quick to make — your new favorite weeknight bowl.
Authentic Bacalao al Pil Pil — Basque Cod in Garlic Olive Oil Sauce
Authentic bacalao al Pil Pil made the Basque way. Silky garlic‑olive oil sauce, tender cod, and simple technique for a perfect traditional Spanish dish.
Easy Salmon Tataki Recipe (Japanese Seared Salmon Starter)
Fresh, seared and full of flavor — this salmon tataki recipe is an easy Japanese starter made with sushi‑grade salmon and a bright soy‑ginger dressing. Ready in minutes and perfect for entertaining.
Easy Creamy Anchovy Butter Recipe
A quick, creamy anchovy butter recipe that melts beautifully over steak and vegetables. Simple ingredients, restaurant‑level flavor.
Best Croquetas de Bacalao Caseras
Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.
Easy Smoked Salmon & Eggs au Gratin
Lush and creamy eggs au gratin… Not sure why I have never come up with this drop dead au gratin recipe. We often have a couple of hard-boiled eggs in our fridge.
Easy Barley Risotto with Salmon & Aioli
It is beginning to feel more like summer these days! What about this barley risotto with crispy fried salmon on top. Paired with a lovely Spanish Ribera del Duero rose wine. Fresh and light.