Here is how to make a delicious salmon tataki! I love this Japanese fish dish of quickly seared salmon. Tastes even better with a fresh sesame dressing served on the side! And what a fantastic appetite booster this also is!
Well then, here is yet another plateful of pure Belgian food nostalgia for me and the hubs: plain and simple boiled white asparagus with shrimp salad…
Are you looking for a healthy, light and quick vegetable side dish for tonight’s dinner? Then here is my 30-minute zucchini tomato bake with olive oil… It is such a fresh and mediterranean vegetable recipe!
Here is an easy peasy chocolate dessert risotto: it is so rich, tacky, heavenly sugary and loaded with Belgian dark chocolate… This is a no fuss dessert!
You will adore this sweet and subtle red onion soup recipe! Soft and smooth sliced red onions in a simple vegetable broth, and of course topped off with that compulsory grilled brie toast!
Here is a deliciously creamy risotto carbonara with bacon then! Or should I also say: how to make two Italian classic recipes rolled into one dish. You will love this one!
Try out these Vietnamese scallops (sò điệp nướng mỡ hành) on the shell with fish sauce, butter, salted peanuts and also scallions!!
Sweet green peas, creamy avocado, fresh mint and crumbled crispy salty bacon… The flavors in this creamy chilled pea soup just rock! It is an absolute people’s pleaser.Easy Chilled Pea Soup with Bacon & Mint
Look at this gorgeous vitello tonnato: it is leftover cold veal roast topped off with a lush mayo and tuna sauce with capers! What a great Italian recipe! Great idea for leftovers.