Let’s start our week off with a cute little green olive and puff pastry appetizer… This olive palmier recipe is very easy to make! A sheet of puff pastry, blended olives and a little olive oil is all you need to make a stunning little vegetarian nibble!
And it is time for a scallops recipe again! Well I have to admit that I have always thought that sea scallops were so bloody expensive. But here’s why you should go for seasonal products then!
My starry spinach ravioli with fresh pasta started off more like an experiment. Just because I was curious about how to extract and obtain natural food coloring from food!
This easy tiramisu recipe is without any doubt the queen of Italian desserts… Try it out and see for yourself because this treat is far more easier to make than it looks, believe me.
This frangipane recipe is a classic and popular French almond cake… Are you fond of frangipane? Try out my personal version that I make very often here at home!
If you would aske me what is one of my favorite desserts. Then I would have to say homemade profiteroles and a lavish eclair… Are you in for a little baking experiment today? It’s time to polish off your baking skills with this eclair and cream puff recipe!
Here’s a spicy creamy Thai yellow fish curry recipe that contains fresh prawns, sweet diced mango and crunchy zucchini… What a delicious Asian dinner we are having tonight!
Buttercream truffles with amaretto, these chocolate treats are far more easier to prepare than you might think!! And they are absolutely to die for… I also like to wrap them up and turn them into a great homemade gift!