This excellent and light soup is ready in just 30 minutes max: my soba miso soup with sliced cucumber and cute little smoked salmon and nori sushi roll ups on the side! Creative, funny and delicious! Give it a try!
Prawns saganaki. This is a classic Greek prawn recipe! It contains with fresh tomatoes, Greek ouzo and salty feta cheese. And it is easy to make in advance. Plus it tastes even better when you serve it cold.Easy Greek Prawns Saganaki
Classic cuisine meets fusion cooking: here is a colorful Asian style steak tartare for you to try out very soon. And what a flavor bomb this is! Easy to make ahead as well so it is the perfect starter!
This quail with grapes or cailles aux raisins is a classic French recipe. And it’s a most surprising flavor combination! What, hang on. Sweet white grapes in a savory dish? Believe me, it sure works in this fine recipe!
Well I am quite sure that I don’t need to introduce this good old caprese salad. You sure know what is it, right! This classic sunny treat must without a doubt be one of the world’s most famous Italian mozzarella salad!9 Easy Caprese Salad Recipes
This is a family favorite: juicy bacon wrapped quail with a rich and powerful risotto… with salty miso paste! Yes, and it also works… Try it, you will absolutely adore it!
Hey, are you still looking for a great veggie starter to serve on your next summer party? Then you should definitely try out my tomato tartare: it looks so fancy but it is actually so easy peasy to make ahead!
Have you ever heard of the Arzak egg before? Here is how to make perfect poached eggs: take a look at this easy cling film method with pictures!
Look at these heavenly spiced poached pears in red wine… This is such an easy make ahead summer dessert and also the ultimate Thanksgiving treat. Needless to say that these poached pears in red wine taste great all year round as well of course!