
Best Carpaccio of White Asparagus
This carpaccio of white asparagus is a posh and spectacular looking appetizer! Did you know that you could eat white asparagus raw?

This carpaccio of white asparagus is a posh and spectacular looking appetizer! Did you know that you could eat white asparagus raw?

Al dente cooked white asparagus topped off with the classic crumbled egg, parsley and a warm butter sauce… This is the perfect asparagus Flemish style recipe!

Let me show you how to make a delicious appetizer or lunch treat… Lush gambas al ajillo! Or a classic Spanish garlic shrimp recipe. It contains olive oil, garlic and fresh parsley. Fabulous.

This excellent and light soup is ready in just 30 minutes max: my soba miso soup with sliced cucumber and cute little smoked salmon and nori sushi roll ups on the side! Creative, funny and delicious! Give it a try!

Prawns saganaki. This is a classic Greek prawn recipe! It contains with fresh tomatoes, Greek ouzo and salty feta cheese. And it is easy to make in advance. Plus it tastes even better when you serve it cold.

Classic cuisine meets fusion cooking: here is a colorful Asian style steak tartare for you to try out very soon. And what a flavor bomb this is! Easy to make ahead as well so it is the perfect starter!

This quail with grapes or cailles aux raisins is a classic French recipe. And it’s a most surprising flavor combination! What, hang on. Sweet white grapes in a savory dish? Believe me, it sure works in this fine recipe!

Well I am quite sure that I don’t need to introduce this good old caprese salad. You sure know what is it, right! This classic sunny treat must without a doubt be one of the world’s most famous Italian mozzarella salad!

This is a family favorite: juicy bacon wrapped quail with a rich and powerful risotto… with salty miso paste! Yes, and it also works… Try it, you will absolutely adore it!