Here is a classic among spaghetti classics that you will adore, I’m sure about that: spaghetti and meatballs! Because you can never go wrong with a pasta dinner like this one, right? So who is in for a delectable classic tonight?
A scrumptious shiitake risotto with soy sauce, parmesan cheese, fresh chives and an egg yolk… And more about my cooking class in Shanghai!
This next recipe is a gorgeous one: cod fish in a creamy winter vegetable navarin “de la mer”. Navarin is a creamy French vegetable stew and is mainly prepared with meat – lamb navarin is a very popular dish in France.
Red alert! Because creamy was never THIS creamy before… massive overload!! My good god, you are going to love this one!! This creamy fish chowder with cod, tomatoes and homemade prawn reduction is just awesome and definitely one to die for.
Here’s a nice and easy truffle butter recipe… Spread it on toast with sea salt or add it to cooked pasta to make a delicious truffle butter spaghetti!
Here is my best recipe for pound cake: there is no cake that is more classic than this one! And it is so easy to prepare with a small amount of just everyday ingredients…
Let me show you how to make these homemade thin crepes in a sugary and syrupy fresh orange juice and Grand Marnier sauce… This classic crepes suzette recipe is a definite must try!
What is it that I like so much about this baked apple dessert? That it is so light and simple to make, it’s the perfect ending for a healthy lunch or dinner…
Here is my delicious meatballs in tomato sauce recipe, a classic Belgian dish that I also prepared my style! This one is the perfect meatball dinner to try out.