
Best Belgian Stoemp (Vegetable Mash & Sausage)
Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…

Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…

Less is more here. How about these lukewarm braised Italian white beans in lots of olive oil? This fagioli all’olio is hands down my favorite white beans recipe ever!

Are you like me not very good at making dessert? Then you should definitely try this super easy strawberry yogurt panna cotta with pomegranate and just wow your guests!

Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Sugary soft cookies… Filled with pumpkin jam filling and drizzled with homemade white glaze… You will absolutely love this thumbprint cookies recipe!

Creamy and tasty… This gooey chicken tortellini stew is so rich, savory and flavorful! An easy homemade stew with chicken, stuffed tortellini pasta and vegetables.

There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

Come rain, sun or snow: corn on the cob with cilantro butter always tastes great! No matter what season it is, I love to prepare sweetcorn. So how about this flavorful vegetable side dish recipe? Just the way I like my corn of the cob!

Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of your hot oven… You will love this treat!