Here is my Belgian stoemp mash! Or in other words: a classic creamy savoy cabbage potato mash with pan fried sausage and a lovely beer and bacon onion sauce drizzled on top…Best Belgian Stoemp (Vegetable Mash & Sausage)
This classic creme caramel is so easy to make and needs very little ingredients! Silky oven baked eggs, sugar and milk: a fantastic dessert!Easy Homemade Creme Caramel
Less is more here. How about these lukewarm braised Italian white beans in lots of olive oil? This fagioli all’olio is hands down my favorite white beans recipe ever!
Easy Tuscan White Beans Recipe
Are you like me not very good at making dessert? Then you should definitely try this super easy strawberry yogurt panna cotta with pomegranate and just wow your guests!
Are you looking for a good pork cheeks recipe? Then look no further! This very next one even has a Belgian twist to it. Pork cheeks braised in Belgian red ale, a beer by the name of Rodenbach.
Have you heard of croziflette recipe before? It is a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes because it is so rich and cheesy!Croziflette, Easy French Pasta Bake
Let me show you how to make a delicious French onion soup… This one will be the best you have ever tasted! And it is so addictive. Do you often make French onion soup?
Sugary soft cookies… Filled with pumpkin jam filling and drizzled with homemade white glaze… You will absolutely love this thumbprint cookies recipe!
Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!