
Easy Braised French Peas & Lettuce
Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…

Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…

Stuffed mushrooms are a superb party finger food… Try out my super savory garlic butter stuffed mushrooms and 2 more appetizer recipes!

On the menu tonight: cooking with leftovers! Totally. I turned that leftover roast lamb shoulder we had last night for dinner into a savory lamb parmentier recipe.

Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushrooms at home!

It’s BBQ time! This chopped green bean salad in garlic cream cheese dressing is the perfect match for grilled steak or wings!

Have you ever heard of this erwtensoep before? This savory split pea soup recipe is the perfect meal on a cold evening… I love to serve it together with a couple of slices of fresh rye bread and a bunch of creamy salted butter!

Here is how to make meatloaf, the right way! Serve the meatloaf with the classic sides of ketchup, green beans and mashed potatoes or golden fries. Are you in for a traditional dinner tonight?

My ever so popular flourless chocolate cake recipe… This is hands down the easiest make ahead chocolate cake ever! Fail proof and it is gluten free as well!

Here is a classic Spanish marmitako tuna stew! It also contains potatoes, bell pepper, paprika and tomatoes… Super easy to prepare and ready in under one hour, believe me!