
Easy Fried Padron Peppers (Pimientos de Padron)
There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

Come rain, sun or snow: corn on the cob with cilantro butter always tastes great! No matter what season it is, I love to prepare sweetcorn. So how about this flavorful vegetable side dish recipe? Just the way I like my corn of the cob!

Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of your hot oven… You will love this treat!

How do you feel about the most silkiest green pea soup ever with boiled eggs and salty bits of bacon… Well I think I don’t need to say more. This dish says more than enough already I guess!

A scrumptious shiitake risotto with soy sauce, parmesan cheese, fresh chives and an egg yolk… And more about my cooking class in Shanghai!

Dessert comfort food… And by that I mean bread pudding of course! I assembled 20 best bread pudding recipes that I found on the websites of my fellow food bloggers.

Time for an experiment! Finger lickin’ good… And I am talking about this classic shrimp boil with corn, potatoes, sausage and Old Bay seasoning of course!! A delicious summer fest…

Here is a real treat for cabbage soup lovers… Please try out my silky blue cheese and red cabbage soup recipe! This is also one of my most favorite autumn soups, and a family favorite.

So here is an easy peasy beef and ale stew that contains carrots, potatoes and green peas… Cooking with beer at its best! Delicious classic winter comfort food!