Have you ever thought of making roasted pears? Then you should definitely try out these roasted soft pears that I topped off with crumbled pecan nuts and parmesan cheese! And what a great Thanksgiving vegetable side dish this is!
Are you in today for a bunch of roasted root vegetables? Are you looking for a splendid vegetable side dish? My vegetable roast contains ingredients such as fresh beetroot, parsnip, pumpkin, potatoes and garlic…
Pumpkin risotto with gooey gorgonzola, fresh sage leaves, crumbled walnuts and cloves. Sure you can’t say no to that! Well this dish also sounds to me like one hell of a hearty autumn risotto recipe to be honest with you.
Are you in for a classic French dish today? Here is my lush recipe for potato galette! It consists of a layer of crunchy scalloped potatoes on top, and buttery soft and smooth potatoes underneath… A real treat!
The flavors in this parsnip risotto recipe are absolutely gorgeous! What about a hint of fresh rosemary and creamy rich mascarpone? And salted fatty bacon and then that hearty and earthy sweetness coming from the fresh parsnip! This autumn risotto is just lip smacking delicious.
Do you have pork mince and hard boildd eggs in your fridge? Then here’s a recipe that you definitely want to make today! Let me show you how to make this scotch eggs recipe!
Look at this beauty right here. My delectable smoked trout quiche: what a surprising smoked trout recipe! And the perfect fish starter! It’s homemade and so good… Even the quiche dough is made from scratch!
Here’s my personal take on a traditional recipe for goulash! It turned out to be a rich beef soup with ingredients such as ground paprika, tomatoes, potatoes and bell peppers… A classic Hungarian dish this one is as well!
My sugary and moist little tacky gingerbread cake is great for a power breakfast or dessert! This fluffy cake contains amazingly flavorful spices such as cinnamon, ginger, nutmeg and cloves.