Best Liver Sauce Ragu Recipe For Pasta
My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!
Easy Oven Roasted Pears Recipe
Have you ever thought of making roasted pears? Then you should definitely try out these roasted soft pears that I topped off with crumbled pecan nuts and parmesan cheese! And what a great Thanksgiving vegetable side dish this is!
Easy Roasted Root Vegetables Recipe
Are you in today for a bunch of roasted root vegetables? Are you looking for a splendid vegetable side dish? My vegetable roast contains ingredients such as fresh beetroot, parsnip, pumpkin, potatoes and garlic…
Easy Pumpkin Risotto with Blue Cheese
Pumpkin risotto with gooey gorgonzola, fresh sage leaves, crumbled walnuts and cloves. Sure you can’t say no to that! Well this dish also sounds to me like one hell of a hearty autumn risotto recipe to be honest with you.
Easy French Potato Galette Recipe
Are you in for a classic French dish today? Here is my lush recipe for potato galette! It consists of a layer of crunchy scalloped potatoes on top, and buttery soft and smooth potatoes underneath… A real treat!
Easy Parsnip Risotto Recipe with Bacon
The flavors in this parsnip risotto recipe are absolutely gorgeous! What about a hint of fresh rosemary and creamy rich mascarpone? And salted fatty bacon and then that hearty and earthy sweetness coming from the fresh parsnip! This autumn risotto is just lip smacking delicious.
Easy Scotch Eggs Recipe with Yogurt Sauce
Do you have pork mince and hard boildd eggs in your fridge? Then here’s a recipe that you definitely want to make today! Let me show you how to make this scotch eggs recipe!
Easy Smoked Trout Quiche with Mushrooms
Look at this beauty right here. My delectable smoked trout quiche: what a surprising smoked trout recipe! And the perfect fish starter! It’s homemade and so good… Even the quiche dough is made from scratch!
Easy Goulash (Hungarian Beef Soup Recipe)
Here’s my personal take on a traditional recipe for goulash! It turned out to be a rich beef soup with ingredients such as ground paprika, tomatoes, potatoes and bell peppers… A classic Hungarian dish this one is as well!